Rendang 80 gr
When Sumatra meets the West…. Amazing! At Monggo it is always about creating something new and make it excellent. Rendang is a heritage recipe from the people of Sumatra and one of the most famous pieces from our Indonesian cuisine.
Cacao Mass, Cacao Butter, Sugar, Milk, Red Chili, Onion, Garlic, Herbs and Spices, Palm Sugar, Lemongrass, Ginger, Galangal, Turmeric, Salt, Lime Leaves, Bay Leaves, Vegetable Oil, Soy Lecithin, Vanillin.