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Monggo chocolate is produced in Indonesia and prepared with the utmost respect for the tradition of the great master chocolatiers. The high quality and authentic taste of Monggo chocolate with its premium cocoa and pure cocoa butter makes it the first choice in taste. Monggo chocolate is made from a fine selection of Javanese, Celebes and Sumatran cocoa beans. All the Monggo products are natural and most of the packagings are made of recycled paper. All products are made of premium quality chocolate with 100% cocoa butter and without preservatives. Each flavour is a creation of our own Belgian chocolatier in our 'maison de production' in Yogyakarta, Indonesia. Monggo, is a Javanese word meaning "please" that people use all the time in Yogya together with a thumb gesture (similar to the sign used by hitchhikers but in a horizontal position), when someone passes in front of you, when invited into someone's house and when you leave again etc. Even those that are nonJavanese end up using it. This little word seemed so representative of the Javanese culture, the city of Yogyakarta and a perfect name for our chocolate.