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The First Chocolatier of Yogyakarta

This adventure begins in Yogyakarta back to 2001 when a 35 years old Belgian man arrives in Indonesia without a plan in mind. Disappointed by the poor quality of local chocolates, he decided to take matters into his own hands and endeavours to make some specialties of his low-land country using limited resources. 

The first chocolate truffles he gave to his Indonesian friends caused their eyes to light up with pleasure. “You have to make more!” they said. So off he went with his old pink Vespa that he transformed into a vending stall and sold them on Sundays at the Gadjah Mada University market and outside the Kotabaru church. More for the pleasure and to discover people’s reaction, rather than making money, these interesting moments shaped the man’s new career and made him the first chocolatier of Yogyakarta.

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